Author: londonispink

“Should we go out for dinner?” Perhaps my favorite 6 words in the English language.

There are few greater pleasures in life then leaving the cooking to someone else, tucking into a bit of comfort food, and always, always saving room for dessert.

After a long day of walking across London, playing and running in the parks and chasing after the children, it’s a given that we’re going to go out to a cozy restaurant and finish the perfect day tucking into some comfort food, and today I have a really good one to share with you: ASK Italian.

The menu at ASK Italian changes seasonally, but classics are always high on the list. And that’s true for the new menu this Autumn season.

But the real star of the show this season? The limited-edition three-course dessert menu. I repeat, three courses of desserts.

One thing I’ve learned about Brits is they have a keen sweet tooth! Maybe that’s why I feel so at home in this country as an expat. According to research by ASK Italian almost half of Brits say desserts cheer them up during the colder, darker months – ah yes, I would agree! This three-course dessert came at the perfect time for this cooler Autumn season.

The new three-course dessert menu features a playful twist on classic Italian ingredients like pasta and gnocchi. I promise, this is something you’re going to want to experience for yourself!

Shall we take a look at the 3 desserts?

First, you’ll start with the irresistible chocolate gnocchi.

These Nutella filled bundles come with a little pot of warmed chocolate for dipping. They were gone in a flash.

A great start to this feast of sweets.

Next up, a retro inspired show-stopper – rhubarb and custard ravioli.

These pretty pink pasta parcels are filled with a sweet and sour rhubarb, topped with warmed vanilla custard. Oh la la!

To finish, a refreshing twist on an Italian classic, prosecco sorbet.

A nice spread of chocolatey, fruity, and fresh – and perfect for sharing. The part I’m slightly embarrassed, and slightly proud to tell you? Friends, I ate it all. I have zero regrets. Though you don’t have to be like me, you can share if you’d like. Or be like me and have all three to yourself, no judgement here!

I tried the menu, along with a gaggle of press and the completely lovely @poppy_loves_london at a little dinner party in the Spring Street location of ASK Italian, and oh it was a bit of Pinterest heaven!

The sweetest touches everywhere.

Very sweet. Couldn’t keep me away from the raspberry bonbons!

This limited-edition dessert menu is available at ASK Italian locations across the UK until 24^th of October – ask for the menu in your local branch. This, in addition to its new Autumn menu, of course, which is a savory story for another time. But, shall I give you a little sneak peek?

Slow cooked beef shin in chianti sauce might just be the meal of my dreams.

Not to mention the grande lasagne. Look at that crispy prosciutto. My mouth is actually watering.

No time like Autumn to gather around the table with friends and family, let your sweet tooth out for a night, and let your worries melt away as you tuck in and eat like an Italian.

Thank you to ASK Italian for the sweetest night out, and knowing the way to my heart: not one, not two, but three desserts.

This post was written in partnership with ASK Italian. All thoughts and opinions are mine.

Afternoon tea is one of the delights of the British culture. Who wouldn’t like to spend an afternoon sitting with your favorite cup of tea, lovely sandwiches and desserts, and of course the star of the show – the scones.

For those in the know, you’ll already know that scones make or break the tea experience. For me, it is the defining characteristic of a perfect afternoon tea. Nail that perfect fluffy scone, and I’ll be a loyal devotee of yours forever.

Lucky for you, I’ve done the difficult research of finding the best scones in London and I’m pleased to introduce you to the afternoon tea at Langham London! The birthplace of afternoon tea is said to be in the Palm Court in this stately hotel, and perhaps this is how they’ve absolutely perfected the tea in every way.

I’ve experienced their tea a few times, and it is flawless every time. Recently, they introduced a new children’s tea in partnership with Daunt Books. Each child can choose from a selection of books, which serves to both occupy them during the tea, and as a lovely memory to take home.

The childrens tea also features adorable kid-friendly jigsaw sandwiches, desserts, and scones. The menu (for both children and adults) is seasonal and features local harvests, jams, foods across the sweet and savoury courses.

The Palm Court is absolutely stunning, located in the beautiful Langham hotel, just off Oxford Circus. You are absolutely spoiled by the lovely staff, completely taking care of anything and everything you need, which for us always includes a refill of the sandwich tray and scones.

Nothing like an afternoon tea at the Langham London. Don’t miss it if you’re looking for a special experience for a birthday, mothers day, or girls afternoon out!

One of my favorite things about London is the cafe culture. There is something for everyone, and in the past couple of years, the number of pink cafes is on the rise! There is something irresistible about sitting down for a cake and a tea (or my fave – beetroot latte – yes, it’s pink!) in a palace of pink.

I’ve pulled together a five of the best pink cafes in London. Find a friend and try them out, if you haven’t already!

Palm Vaults

Palm Vaults was my first pink cafe experience, so I always feel a bit nostalgic when I visit. Their menu is delicious – from cakes to smoothie bowls and my favorite avocado toast – everything is vegan. Their pastel cakes are available to order, and they also make lattes in a range of pastel colors. It has a real retro plants on pink vibe, and if it weren’t for the very east London location, I’d think I was in Miami every time!

Peggy Porschen

Ah, Peggy, surely you’ve seen this cafe pop up in your instagram feed! The queen of cake, Peggy Porschen launched the floral facade trend into what we know it as today, and continues to dazzle us with their seasonal installations!

With two locations in Chelsea, I suggest starting at one Peggy, walking Kings road and instagramming your way to the other Peggy. The location closer to Fulham serves a larger menu with really lovely pancakes, while the original location, near Victoria, serves primarily cakes and a selection of teas and coffees.

Saint Aymes

Saint Aymes, in the lovely Connaught Village, changes their exterior faux-floral facade from time to time. Right now, it’s pink and it’s glorious. The interiors are also pink and floral, and they serve chocolates, cakes, and the famed unicorn latte. It’s a must for the instagram-pilgrimage, and its central London location makes it an easy stop!

Farm Girl Cafe

Farm Girl isn’t a pink cafe, per se, but they do have this famous pink table, and that’s good enough for me! The Aussie-inspired cafe features a great selection of brunch and lunch dishes, including some great avo toast.

I love the Portobello Road location – yes, for the pink table – but its also perfectly located next to all the cute colorful houses. (If you need an in-depth insiders guide to pink houses in Notting Hill, find my guide here!).

El&n Cafe

El&n Cafe is basically an Instagram institution now! If you’re looking for pink floral interiors, this is the place to go. With several locations across town, you’re spoilt for choice! The prices are quite high, but think of it as an experience – its like the Disneyland of pink cafes.

After 6 years of expat living, I’ve started to figure some things out. Drive on the left. “You alright?” is just a greeting, not a concerned question for your well-being. Fish and chip Fridays. Yes, being an expat is a constant challenge in reassessing the way you live life.

Out of all the ways I have been challenged in becoming an expat (and there are many!), one of the most frustrating is baking. I know, there are bigger problems in the world, but as an avid baker, this one really got me. I used to churn out cakes, breads, cookies without issue. But since moving to the UK, everything, well, stopped working.

The ingredients here are different. Butter, for example, has a higher butterfat than in the States, and this makes a big difference in the way cookies and cakes turn out! On the other hand, some ingredients are impossible to find, like really good sprinkles and certain types of sweeteners.

I also left my stand mixer behind in the States. I thought we’d only be here for a year or two (whoops haha, going on 6 years in the UK!). I made do with an electric mixer, but it wasn’t giving me good results.

Then SMEG came into my life. You may know SMEG from their adorable colorful line of small kitchen appliances. The Italian company makes elegant and powerful machines – from stylish high-performing ovens to beautiful vintage-style colorful refrigerators, and smaller kitchen appliances, like kettles and mixers. I am beyond thrilled to be working with SMEG this year, and to kick off the partnership and learn more about the brand, I went to their colorful flagship London shop in Piccadilly for a tour.

Color and design inspiration in every single corner of this shop!

I love the pastel refrigerators! It’s a life goal of mine to own a pink SMEG fridge, and my husband will just have to deal with it when it happens.

These are the Dolce and Gabanna line of appliances – the design is beyond incredible. Each refrigerator is hand-painted! Jaw dropping. Worth a visit into the shop just to see the craftsmanship. SMEG is run by the 3rd generation of the Bertazzoni family, and the Italian craftsmanship and commitment to style (and good food!) is so evident in their designs.

SMEG kindly gifted me a stand mixer to try at home. So, for the past few months, I’ve been using the chic-cream coloured SFM03 stand mixer.

I can’t tell you what a difference this stand mixer has made in my baking results. My chocolate chip cookies are no longer flat, my cakes have a near-perfect crumb, and no more bread kneading required (thank you dough hook). It’s a powerful machine with a die-cast aluminium body and 800 W motor, no weak links here – turn it to 1 for bread kneading, or up to 10 for a high-speed whisk for my pavlova.

Apart from baking results, it’s also beautiful. In our tiny London kitchen, space is a premium, and design plays a huge part in what I decide to introduce to our home space. I don’t just give that space to any old product! I love the new model with its cream gloss finish. It’s very very pretty, and makes me happy every time I look at it.

Today, I want to share a recipe that – thanks to SMEG – works in my British kitchen just as well as my American kitchen. My tried and tested American-style chocolate chip cookie, with PLENTY of chocolate, thanks to a few chopped chocolate bars that melt throughout the cookie. They are also excellent served as cookie ice cream sandwiches, if you can get them to last long enough to make into sandwiches (I have to admit they go really quickly in my house!).

Chocolate Lovers Chocolate Chip Cookies (adapted from NY Times recipe)

8.5 oz. pastry (cake) flour
8.5 oz. strong (bread) white flour
1 1/4 tsp baking soda
1 1/2 tsp. baking powder
1 1/2 tsp. kosher salt
10 oz. unsalted butter
10 oz. light brown sugar (Tate and Lyle for UK is best)
8 oz. white sugar
2 large eggs
2 tsp. vanilla extract
550 grams bittersweet chocolate – between 50-70% cacao (I usually get 1 big bar of 40% and 2 bars of 70% for a good mix of both)

Sea salt for finishing (Maldon or similar)

Combine the flours, baking soda, baking powder, salt in a medium bowl, set aside.

Cream butter and sugars together in a stand mixer with paddle attachment until fluffy and pale yellow. Add the eggs, one at a time until incorporated. Mix in the vanilla.

Incorporate the flour, mix until combined (use a plastic guard if you have one to prevent flour dust everywhere)

Chop the chocolate diagonally into small slivers. They don’t all need to be uniform, but generally the size of a chocolate chip is what you’re going for here. The different sizes are what makes this cookie so special, as the shavings get incorporated into every part of the cookie, ensuring chocolate in every bite.

Make the cookie portions – each dough portion should weigh about 3 oz. A standard sized cookie scoop will be a good assist here. Store the dough in a bowl or platter, cover tightly (I use this reusable wrap) for 24-72 hours, or freeze for up to a month.

Preparing to bake the cookies, preheat the oven to 175 C and prepare your baking trays with parchment paper or non-stick baking mat, like silpat.

Place 6 – 8 dough balls on the baking tray, finish with a pinch of Maldon sea salt, bake until golden, 15 – 20 minutes. Keep a close eye on the cookies as you approach 13 minutes, and take them out as soon as the middle of the cookie has risen. I like my cookies a bit underdone in the middle so they’re nice and gooey. Cool on a wire rack for a few minutes, and enjoy. This recipe will make 24 large cookies or about 36 medium sized cookies.

Is there anything better than a day spent in a London village, filled to the brim with independent shops and cafes? Lucky for us Londoners, there are many to choose from, all with different personalities, and all very walkable. Recently, I spent a day in one of my favorites – Connaught Village. With its period architecture, #instafamous pink places, beautiful shops, cafes, and lovely corners, it’s a perfect spot to get a real taste of the London village life.

Go check out my guide: A Day Out in Connaught Village I put together in partnership with Connaught Village. In the guide, you’ll find an instafamous pretty pink door and pink floral cafe, hidden mews streets, and many other lovely places to shop, eat, and explore.